Russianvegetarianvia groq
Russian Pilaf with Buttery Fideo
A twist on the classic Russian pilaf dish, incorporating fideo for added texture and flavor. This hearty meal is perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup lightly salted fideo
- ●1 cup lightly buttery pilaf mix
- ●2 cups chicken broth
- ●2 tbsp olive oil
- ●1 medium diced onion
- ●1 medium diced carrot
- ●1 stalk diced celery
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add diced onion, carrot, and celery. Cook until tender, about 5 minutes.
- 3
Add pilaf mix and cook for 1 minute.
- 4
Add chicken broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Stir in fideo and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!