Chinesevegetariangluten-freevia groq
Turnip Stir Fry
A simple and delicious stir fry recipe featuring turnips, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium, peeled and sliced Turnips
- ●2 tablespoons Lightly oiledVegetable oil or peanut oil work well
- ●2 tablespoons, chopped CandiedCrushed candied ginger or orange peel
- ●3 cloves, minced Garlic
- ●1 tablespoon, grated Ginger
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced turnips and cook until they start to soften, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and cook for another minute, stirring constantly.
- 4
Add the chopped candied ginger and stir to combine.
- 5
Add the soy sauce and stir to combine. Cook for an additional 2-3 minutes, until the turnips are tender.
- 6
Stir in the remaining 1 tablespoon of vegetable oil and sesame oil. Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles, garnished with additional chopped candied ginger if desired.