Brazilianvegetariangluten-freevia groq
Grilled Brazilian Skewers with Charred Myeongnan
A fusion of flavors with the bold taste of Brazilian spices and the delicate sweetness of charred Myeongnan. Serve with a side of lightly charred vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Brazilian Skewersmade with marinated tofu and vegetables
- ●1/2 cup Myeongnanlightly charred
- ●1 cup Lightly Charred Vegetablessuch as bell peppers and onions
- ●2 tablespoons Roefor garnish
- ●2 tablespoons Brazilian Spice Blendmake your own with chili powder, cumin, and smoked paprika
- ●2 tablespoons Lime Juicefor marinade
- ●2 tablespoons Olive Oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Brazilian Spice Blend and lime juice to make the marinade.
- 3
Brush the skewers with olive oil and coat with the marinade.
- 4
Let the skewers marinate for at least 30 minutes.
- 5
Thread the Myeongnan and lightly charred vegetables onto the skewers.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Brush the skewers with olive oil and grill for an additional 2-3 minutes.
- 8
Garnish with roe and serve immediately.
- 9
Serve with a side of lightly charred vegetables.