Cantonesenon-vegetarianseafoodvia groq
Tang's Cantonese Clams
A classic Cantonese-inspired dish featuring tender clams in a savory sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound clamsscrubbed and rinsed
- ●2 tablespoons light soy saucepreferably Cantonese-style
- ●1 tablespoon oyster sauceoptional
- ●1 teaspoon sesame oilfor added flavor
- ●3 cloves garlicminced
- ●1-inch piece gingersliced
- ●1/4 cup scallionschopped, for garnish
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Instructions
- 1
Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and sliced ginger; stir-fry until fragrant.
- 3
Add the clams, light soy sauce, and oyster sauce (if using); stir to combine.
- 4
Cover the skillet and cook for 3-5 minutes, or until the clams open.
- 5
Uncover and stir in the chopped scallions.
- 6
Serve immediately, garnished with additional scallions if desired.
- 7
Season with salt and pepper to taste.