Filipinoporkvia groq
Filipino Kaldereta
A classic Filipino dish made with tender pork in a rich and savory tomato-based sauce, flavored with citrus and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into bite-sized pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Tomato sauce
- ●2 tablespoons Vinegarapple cider vinegar
- ●2 tablespoons Soy sauce
- ●2 Bay leavesfresh or dried
- ●1 teaspoon Black pepperfreshly ground
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Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the pork pieces and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tomato sauce, vinegar, soy sauce, bay leaves, and black pepper.
- 6
Bring the mixture to a simmer and cook for 1 1/2 hours, or until the pork is tender.
- 7
Season with salt to taste.
- 8
Serve hot with steamed rice.
- 9
Garnish with fresh cilantro, if desired.