Frenchvegetariangluten-freevia groq
Crispy Boudin Bites with Tagine Aioli
Crispy bites of boudin served with a creamy tagine aioli, perfect as an appetizer or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boudin
- ●1 cup Venezuelan cornstarch
- ●1/2 cup Tagine
- ●2 Lightly beaten eggs
- ●1 cup Crisp breadcrumbs
- ●1/4 cup Blanc cheese
- ●to taste Salt and pepper
- ●for frying Vegetable oil
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F.
- 2
2. Cut the boudin into small cubes.
- 3
3. In a bowl, mix together the cornstarch, eggs, and milk.
- 4
4. Dip each boudin cube into the cornstarch mixture, coating completely.
- 5
5. Roll the coated boudin cube in the breadcrumbs to coat.
- 6
6. Fry the coated boudin in the hot oil for 2-3 minutes, or until golden brown.
- 7
7. Remove the fried boudin from the oil and drain on paper towels.
- 8
8. Make the tagine aioli by mixing together the tagine, garlic, and lemon juice.
- 9
9. Serve the crispy boudin bites with the tagine aioli for dipping.