German-Style Grape Fritters
Delicious crispy fritters filled with sweet grapes, perfect as a dessert or snack.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/4 teaspoon grated nutmeg
- ●1 teaspoon baking powder
- ●1 cup granulated sugar
- ●1 cup grapes, halved
- ●1/2 cup milk
- ●2 large eggs
- ●2 tablespoons unsalted butter, melted
- ●1/4 cup chopped nuts
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1
1. In a large bowl, whisk together flour, nutmeg, baking powder, and sugar.
- 2
2. In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
3. Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
4. Gently fold in the grapes and chopped nuts.
- 5
5. Heat about 2-3 inches of oil in a deep frying pan over medium-high heat.
- 6
6. Using a spoon, drop small balls of the batter into the hot oil, about 1 tablespoon each.
- 7
7. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 8
8. Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 9
9. Dust the fritters with powdered sugar and serve warm.
- 10
10. Enjoy your delicious German-style grape fritters!