Canadianvegetarianvia groq
Crunchy Canadian Chickpea Flatbread
A crispy flatbread topped with crunchy chickpeas, inspired by Canadian flavors.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 piece (6 inches in diameter) Flatbread
- ●1 tablespoon Canola oil
- ●1/4 cup, lightly crunchy Chickpeas
- ●1/2 teaspoon Crushed chili flakes
- ●1/4 teaspoon Garlic powder
- ●1/4 teaspoon Salt
- ●1 tablespoon, chopped Fresh parsley
- ●2 tablespoons Tzatziki sauce (optional)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Drizzle canola oil over the flatbread.
- 4
Spread the chickpeas evenly over the flatbread.
- 5
Sprinkle crushed chili flakes, garlic powder, and salt over the chickpeas.
- 6
Bake for 10-12 minutes, or until the flatbread is crispy and lightly browned.
- 7
Remove from the oven and sprinkle with chopped parsley.
- 8
Serve with tzatziki sauce if desired.