Crunchy Mexican Chicken Tacos
A delicious twist on traditional tacos, featuring crispy chicken and crunchy toppings.
Ingredients
- ●1 pound chicken breastcut into small pieces
- ●6 shells crunchy taco shells
- ●1 cup shredded cheese
- ●1 can canned diced tomatoes
- ●1/2 cup salsa
- ●1/4 cup chopped cilantro
- ●to taste salt
- ●to taste pepper
- ●1 tablespoon vegetable oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together salt, pepper, and a pinch of oil.
- 3
Dredge chicken pieces in the mixture, coating evenly.
- 4
Place chicken on a baking sheet lined with parchment paper.
- 5
Bake for 15-20 minutes or until cooked through.
- 6
While chicken is baking, warm taco shells according to package instructions.
- 7
In a separate pan, heat diced tomatoes and salsa over low heat.
- 8
Once chicken is done, let it rest for a few minutes before shredding.
- 9
Assemble tacos by spooning shredded chicken onto a warmed shell, followed by a spoonful of the tomato/salsa mixture, and topped with cheese, cilantro, and a sprinkle of salt.
- 10
Serve immediately and enjoy!