Spicy Ethiopian-Style Kielbasa Fry-Up
A bold and spicy twist on traditional kielbasa, seasoned with Ethiopian spices and served with a side of crispy fried onions.
Ingredients
- ●1 pound kielbasasliced into 1-inch pieces
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●2 tablespoons Ethiopian berbere spice blend
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup beef broth
- ●1-2 teaspoons hot sauce (optional)
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced onions and cook until caramelized, stirring occasionally, about 8 minutes.
- 3
Add minced garlic and cook for 1 minute, stirring constantly.
- 4
Add sliced kielbasa and cook until browned, about 5 minutes.
- 5
Add berbere spice blend, salt, and black pepper, and stir to combine.
- 6
Add beef broth and bring to a simmer.
- 7
Reduce heat to medium-low and cook for 5 minutes, or until the sauce has thickened slightly.
- 8
Taste and adjust seasoning as needed. If desired, add hot sauce for an extra kick.
- 9
Serve hot, garnished with additional sliced onions and a dollop of hot sauce if desired.