Indianvegetariangluten-freevia groq
Indian Lotus Root Curry
A creamy and flavorful curry made with lightly fermented lotus root, perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and cut into bite-sized pieces Lotus root
- ●1/2 cup Lightly fermented Indian yogurt
- ●2 tablespoons Curry paste
- ●1 tablespoon Coconut oil
- ●1 teaspoon, grated Ginger
- ●1 clove, minced Garlic
- ●1/2 teaspoon Cumin seeds
- ●1/2 teaspoon Turmeric powder
- ●to taste Salt
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add ginger and garlic and sauté until fragrant.
- 4
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add lotus root and cook for 5-7 minutes, or until slightly tender.
- 6
Add yogurt and stir well to combine.
- 7
Add turmeric powder and salt, and stir well to combine.
- 8
Reduce heat to low and simmer for 10-15 minutes, or until the lotus root is tender.
- 9
Garnish with chopped cilantro and serve hot.