italianvegetarianvia groq
Italian Flatbread Pizza
A simple and delicious Italian-inspired flatbread pizza recipe. Perfect for a quick weeknight dinner or snack.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package (14 oz) Portuguese doughAt room temperature
- ●1/2 cup Lightly fermented flatbreadChopped into small pieces
- ●2 tbsp Olive oil
- ●1 clove GarlicMinced
- ●1 cup Mozzarella cheeseShredded
- ●1/4 cup Fresh basilChopped
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/2 cup Tomato sauce
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the Portuguese dough to a thickness of about 1/4 inch.
- 3
Transfer the dough to a baking sheet or pizza stone.
- 4
Spread the tomato sauce over the dough, leaving a 1/2 inch border around the edges.
- 5
Top the sauce with the mozzarella cheese, chopped basil, garlic, salt, and black pepper.
- 6
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Cut into slices and serve immediately.
- 9
Optional: Top with lightly fermented flatbread for added crunch.