Moroccanvia groq
Moroccan Tagine with Potatoes
A hearty and flavorful Moroccan dish made with tender potatoes and fragrant spices. Perfect for a comforting meal.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Lightly flaky moroccan potatoes
- ● Taginefor cooking
- ●1 large Yukon gold potatoes
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat the tagine over medium heat.
- 2
Add the olive oil and sauté the onion until softened.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.
- 5
Add the potatoes and stir to coat with the spice mixture.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
- 8
Serve hot, garnished with fresh herbs if desired.