Argentinian Prawn Ceviche
A refreshing and zesty ceviche dish made with argentinian prawns, marinated in lime juice and mixed with onions, peppers, and cilantro.
Ingredients
- ●12 Argentinian prawns (shrimp)frozen
- ●1/2 cup Lime juice
- ●1/2 cup Red onionthinly sliced
- ●1/2 cup Red bell pepperthinly sliced
- ●1/4 cup Cilantrochopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Cucumberthinly sliced
Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
Cut the prawns into small pieces and place them in a large bowl.
- 3
Squeeze the lime juice over the prawns and mix well.
- 4
Add the sliced onion, bell pepper, and cucumber to the bowl and mix well.
- 5
Add the chopped cilantro and minced garlic to the bowl and mix well.
- 6
Season with salt and black pepper to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the prawns to marinate.
- 8
Just before serving, stir the ceviche well and adjust the seasoning if necessary.
- 9
Serve the ceviche in small glasses or bowls and garnish with additional cilantro if desired.
- 10
Serve immediately and enjoy!