Norwegian Lamb Casserole
A hearty and flavorful Norwegian-inspired lamb casserole. Perfect for a cold winter evening.
Ingredients
- ●1.5 lbs Lamb shouldercut into 1-inch cubes
- ●1 cup Lightly floured all-purpose flour
- ●2 tbsp Garlicky butter
- ●1 large Onionchopped
- ●1 cup Mushroomssliced
- ●2 large Casserole potatoesthinly sliced
- ●1 cup Chicken broth
- ●1/2 cup Heavy cream
- ●1/4 cup Fresh parsley
- ● Salt and pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb cubes with salt and pepper.
- 3
Heat the garlicky butter in a large Dutch oven over medium-high heat.
- 4
Sear the lamb cubes until browned on all sides, about 5 minutes.
- 5
Remove the lamb from the pot and set aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 5 minutes.
- 8
Add the sliced potatoes to the pot and cook for 2-3 minutes, until slightly tender.
- 9
Add the chicken broth and heavy cream to the pot, scraping up any browned bits from the bottom.
- 10
Return the lamb to the pot and bring the mixture to a simmer.
- 11
Transfer the pot to the preheated oven and bake for 2 hours, or until the lamb is tender and the potatoes are cooked through.
- 12
Stir in the chopped parsley and season with salt and pepper to taste.
- 13
Serve hot and enjoy!