Portuguesegluten-freevia groq
Garlicky Portuguese Lamb Skewers
Tender lamb skewers infused with the flavors of garlic and the spices of Portugal. Perfect for a quick and easy summer meal.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●3 cloves Garlic, minced
- ●1 tablespoon Portuguese seasoning
- ●2 tablespoons Olive oil
- ● Salt and pepper
- ●for soaking skewers Lightly salted water
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Instructions
- 1
Soak 4-6 wooden skewers in lightly salted water for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
In a large bowl, whisk together garlic, Portuguese seasoning, and olive oil.
- 4
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 5
Thread the lamb cubes onto the skewers.
- 6
Season with salt and pepper to taste.
- 7
Grill the skewers for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F.
- 8
Let the skewers rest for 5 minutes before serving.