Frenchvegetariangluten-freevia groq
Madeleine Cake
A delicate French cake made with millet flour and flavored with a hint of citrus. Perfect for a special breakfast treat.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups millet flour
- ●1 cup granulated sugar
- ●4 large eggsroom temperature
- ●1/2 cup unsalted butter, softened
- ●1 tablespoon grated lemon zest
- ●2 tablespoons freshly squeezed lemon juice
- ●1 teaspoon vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter and flour 12 madeleine molds.
- 3
In a large bowl, whisk together millet flour, granulated sugar, and a pinch of salt.
- 4
In a separate bowl, whisk together eggs, softened butter, lemon zest, lemon juice, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared molds and smooth the tops.
- 7
Bake for 12-15 minutes or until the edges are lightly golden.
- 8
Remove from the oven and let cool in the molds for 5 minutes.
- 9
Transfer to a wire rack to cool completely.