Chinesegluten-freelow-carbvia groq
Stir Fry with Grilled Chicken and Tomato
A quick and easy stir fry recipe with the smoky flavor of grilled chicken, paired with fresh tomato and lightly seasoned with Chinese spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breastsMarinate for at least 30 minutes before grilling
- ●2 medium Tomatoes
- ●2 tablespoons Stir fry sauce
- ●1 tablespoon Light soy sauce
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Grated ginger
- ●1 clove Garlic
- ●1 tablespoon Vegetable oil
- ●1/4 cup Sliced green onions
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 3
Let the chicken rest for 5 minutes before slicing into strips.
- 4
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 5
Add the grated ginger and garlic and stir-fry for 1 minute.
- 6
Add the sliced tomatoes and stir-fry for 2-3 minutes.
- 7
Add the stir-fry sauce, light soy sauce, and rice vinegar to the wok.
- 8
Stir-fry for 1 minute to combine.
- 9
Add the sliced chicken to the wok and stir-fry for an additional 2 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot garnished with sliced green onions.