Filipino-Style Grilled Pork Sisig
A classic Filipino dish made with grilled pork's face, served with a sizzle of calamansi, chili peppers, and a sprinkle of onions. This recipe brings together the bold flavors of the Philippines in a delicious and easy-to-make dish.
Ingredients
- ●1 pound Pork faceGrilled and chopped
- ●2 CalamansiJuiced
- ●2 Chili peppersSliced
- ●1 large OnionsFinely chopped
- ●3 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Vegetable oil
Instructions
- 1
Grill the pork face over medium heat until lightly charred, about 5-7 minutes per side.
- 2
Let the pork cool down, then chop it into small pieces.
- 3
In a pan, heat the vegetable oil over medium heat.
- 4
Add the garlic and sauté for 1 minute until fragrant.
- 5
Add the onions and sauté for 2-3 minutes until softened.
- 6
Add the chopped pork and stir to combine.
- 7
Add the calamansi juice, salt, and black pepper, and stir to combine.
- 8
Transfer the mixture to a serving platter and garnish with sliced chili peppers.
- 9
Serve immediately and enjoy!
- 10
This dish is best served with steamed rice or as a topping for a Filipino-style nacho.