Slovakian Pork Wrap
A delicious Slovakian-inspired pork wrap with a hint of smokiness from grilling. Serve with a side of coleslaw or pickled vegetables for added crunch.
Ingredients
- ●1 (1 pound) pound Pork tenderloin
- ●1/2 medium Lightly grilled onion
- ●1 Slovakian-style wrap
- ●2 tablespoons Mayonnaise
- ●1/4 cup Chopped fresh parsley
- ● Salt and pepper
- ●1/2 teaspoon Garlic powder
- ●1/2 teaspoon Paprika
- ● Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork tenderloin with garlic powder, paprika, salt, and pepper.
- 3
Grill pork tenderloin for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
Let pork tenderloin rest for 5 minutes before slicing it thinly.
- 5
Meanwhile, grill onion for 2-3 minutes per side, or until it's lightly charred.
- 6
Warm the Slovakian-style wrap in the oven or by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spreading mayonnaise on the bottom half, then adding sliced pork tenderloin, grilled onion, and chopped parsley.
- 8
Top with the remaining half of the wrap and serve immediately.