Syrianvegetariangluten-freevia groq
Syrian Grilled Melon Kebabs
A refreshing and sweet summer dish featuring grilled melon and a hint of Syrian spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 small watermelon, cut into 1-inch cubes melon
- ●2 tablespoons olive oilfor brushing the grill
- ●2 tablespoons lemon juicefor dressing the melon
- ●1 teaspoon paprikaSyrian-style smoked paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the grill to medium heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, and paprika.
- 3
Add the melon cubes to the bowl and toss to coat.
- 4
Thread the melon cubes onto skewers, leaving a small space between each piece.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the kebabs for 2-3 minutes per side, or until the melon is slightly charred.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with fresh mint leaves if desired.