Thai Herb Lamb Kebabs
Delicious lamb kebabs marinated in a Thai-inspired herb mixture, perfect for a quick and flavorful meal. Serve with your favorite Thai sides.
Ingredients
- ●1 1/2 pounds Lambcut into 1 1/2 inch cubes
- ●1/2 cup Lightly Herbed Greek Yogurtas marinade
- ●2 teaspoons Thai Red Chili Flakesadd heat to the marinade
- ●1/4 cup Fresh Cilantrochopped, for garnish
- ●2 tablespoons Lime Juicemarinade ingredient
- ●2 tablespoons Olive Oilgrill the kebabs
- ●1 teaspoon Saltseason the lamb
- ●1/2 teaspoon Black Pepperseason the lamb
Instructions
- 1
1. In a blender or food processor, combine the yogurt, chili flakes, lime juice, cilantro, salt, and black pepper.
- 2
2. Add the lamb to the marinade, and mix until the meat is well coated.
- 3
3. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Remove the lamb from the marinade, letting any excess liquid drip off.
- 6
6. Thread the lamb onto skewers, leaving a little space between each piece.
- 7
7. Brush the grill with olive oil to prevent sticking.
- 8
8. Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb reaches your desired level of doneness.
- 9
9. Transfer the kebabs to a plate, and let rest for 5 minutes before serving.