Tart Zucchini Fritters with Lightly Sweetened German Sauce
Indulge in crispy zucchini fritters served with a lightly sweetened German-inspired sauce for a delightful meal.
Ingredients
- ●2 medium Zucchini
- ●1 sheet Tart Pastry Crust
- ●2 tbsp German Mustard
- ●1 cup Vegan Yogurt
- ●2 tbsp Lemon Juice
- ●2 cloves Garlic
- ●1 cup Olive Oil
- ●1/4 cup Fresh Parsley
- ●1 tsp Salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the zucchinis into 1/4-inch thick rounds.
- 3
In a large bowl, whisk together the vegan yogurt, lemon juice, German mustard, garlic, and olive oil.
- 4
Add the sliced zucchinis to the bowl and toss to coat with the sauce.
- 5
Roll out the tart pastry crust to a thickness of 1/8 inch.
- 6
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 7
Place a few zucchini slices in the center of each pastry circle.
- 8
Fold the pastry over the zucchini to form a triangle or a square shape, pressing the edges to seal.
- 9
Brush the tops of the fritters with olive oil and sprinkle with salt.
- 10
Bake the fritters for 20-25 minutes, or until golden brown.
- 11
Meanwhile, heat the remaining sauce in a saucepan over medium heat.
- 12
Serve the fritters hot with the warm sauce for dipping.