Vermicelli Bowl with Portuguese Chicken
A gluten-free and flavorful vermicelli bowl filled with grilled chicken, rice, and mixed vegetables.
Ingredients
- ●1 pound chicken breast
- ●8 ounces vermicelli noodles
- ●1 cup uncooked white rice
- ●2 teaspoons portuguese seasoning blend
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●1 medium tomatochopped
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Cook the rice according to package instructions.
- 2
Grill the chicken breast until it reaches an internal temperature of 165°F (74°C).
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chopped onion, bell pepper, and tomato to the skillet and cook until the vegetables are tender.
- 5
Add the portuguese seasoning blend to the skillet and stir to combine.
- 6
Add the cooked chicken to the skillet and stir to combine.
- 7
Cook the vermicelli noodles according to package instructions.
- 8
To assemble the bowls, place a portion of the cooked rice in the bottom, followed by the grilled chicken and vegetable mixture, and finally the cooked vermicelli noodles.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.