Uruguayanvegetariangluten-freevia groq
Uruguayan-Style Roasted Sprouts with Pilaf
A hearty and flavorful side dish that combines the earthy taste of Uruguayan-style roasted sprouts with a savory pilaf.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound lightly salted sproutsany variety
- ●2 tablespoons Uruguayan extra virgin olive oilor other neutral oil
- ●1 cup leached pilafcooked according to package
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon dried thymeor to taste
- ●1/2 teaspoon red pepper flakesoptional for some heat
- ●to taste salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sprouts with olive oil, thyme, pepper flakes, and salt on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
- 3
While the sprouts roast, warm the pilaf according to package instructions.
- 4
In a pan, sauté the chopped onion and minced garlic until softened.
- 5
To assemble, place the cooked pilaf on a plate, top with roasted sprouts, and spoon the onion and garlic mixture over the top.
- 6
Season with salt to taste.
- 7
Serve immediately.