Mexicanvegetariangluten-freevia groq
Monsoon Quesadilla
A flavorful quesadilla filled with spiced chicken, onions, and cheese, inspired by the monsoon season in Mexico.
⏱25 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Lightly seasoned chicken breast
- ●1 large Onion
- ●2 teaspoons Monsoon spice blend (cumin, chili powder, paprika)
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)
- ●4-6 Tortilla
- ●1 head Sliced leaf lettuce
- ●1 cup Wrapped sour creamoptional
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Season the chicken breast with monsoon spice blend and cook until browned.
- 3
Add sliced onion to the skillet and cook until softened.
- 4
Shred the cooked chicken and mix with onion and cheese.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the quesadillas by placing a portion of the chicken and onion mixture onto half of each tortilla, then folding in half.
- 7
Cook the quesadillas in the skillet for 2-3 minutes on each side, until crispy and melted.
- 8
Serve immediately, garnished with sliced leaf lettuce and wrapped sour cream if desired.