Frenchvegetarianvia groq
Tarte Tatin French Classic
A traditional French dessert made by caramelizing apples in butter and sugar, then topping with pastry.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 Luscious Apples
- ●1 cup Lightly Brown Sugar
- ●1/2 cup French Butter
- ●1 sheet Tarte Pastry Dough
- ●1/2 cup Grass-fed Heavy Cream
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel, core, and halve the apples.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the brown sugar and cook, stirring occasionally, until caramelized.
- 5
Add the apples to the skillet and cook until tender.
- 6
Roll out the pastry dough to fit the skillet.
- 7
Place the pastry over the apples and tuck the edges under.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Remove from oven and let cool for 5 minutes.
- 10
Invert the tart onto a serving plate and drizzle with heavy cream.