Canadianfishgluten-freevia groq
Pan Fried Canadian Fish Hash
A crispy pan-fried Canadian fish dish with a crunchy hash topping. Perfect for a quick lunch or dinner.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Canadian Fish Fillets6 oz each
- ●1 cup Hash Brown Potatoesshredded
- ●1/2 cup Oniondiced
- ●1/2 cup Bell Pepperdiced
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat a non-stick pan with 1 tbsp of olive oil over medium heat.
- 2
Season the Canadian fish fillets with salt and pepper.
- 3
Add the fish fillets to the pan and cook for 3-4 minutes on each side, until cooked through.
- 4
In a separate pan, heat the remaining 1 tbsp of olive oil over medium heat.
- 5
Add the diced onion and bell pepper to the pan and cook until tender, about 3-4 minutes.
- 6
Add the shredded hash brown potatoes to the pan and cook until crispy, about 5 minutes.
- 7
To serve, place the cooked fish fillets on top of the hash brown potato mixture.
- 8
Serve hot and enjoy!