sichuanvegetarianpescatarianvia groq
Mapo Tofu Stir Fry
A classic Sichuan dish made with tofu, chili peppers, and spices. Quick and easy to make, this recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofu (mapo tofu)
- ●2 tablespoons Vegetable oil
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 teaspoon Sichuan peppercorns
- ●2 tablespoons Light soy sauce
- ●1 tablespoon Dark soy sauce
- ●1 tablespoon Sesame oil
- ●2-3 Chili peppers (dried or fresh)
- ●1/4 cup Green onions
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 30 seconds.
- 3
Add the Sichuan peppercorns and stir-fry for another 30 seconds.
- 4
Add the tofu and stir-fry for 2-3 minutes, until it starts to brown.
- 5
Add the light soy sauce, dark soy sauce, and sesame oil, and stir-fry for another minute.
- 6
Add the chili peppers and stir-fry for 1-2 minutes, until they start to soften.
- 7
Stir in the green onions and serve immediately.
- 8
Cook the tofu to an internal temperature of at least 165°F (74°C) to ensure food safety.