Polishmeatvia groq
Polish-Style Sauerkraut Stew
A hearty and flavorful stew made with sauerkraut, beef, and a blend of spices.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, cut into 1-inch cubes beef
- ●1 cup, drained and rinsed sauerkraut
- ●1 teaspoon caraway seeds
- ●1/2 teaspoon allspice
- ●to taste salt
- ●to taste black pepper
- ●1 pound, sliced lightly browned polish sausage
- ●4 cups, beef broth stew
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Brown the beef cubes on all sides, about 5 minutes.
- 3
Add the sliced sausage and cook until browned, about 5 minutes.
- 4
Add the caraway seeds, allspice, salt, and black pepper.
- 5
Stir to combine and cook for 1 minute.
- 6
Add the sauerkraut, beef broth, and browned beef.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Serve with crusty bread or over mashed potatoes.