Saudi Arabianpaleogluten-freevia groq
Saudi Arabian Lamb Kebabs
Tender lamb kebabs marinated in traditional Middle Eastern spices and grilled to perfection. Perfect for a quick and flavorful dinner.
⏱32 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound lamb shoulder, boneless and cut into 1-inch cubesAsk your butcher to cut the lamb into skewer-sized pieces.
- ●2 tablespoons olive oilFor brushing the kebabs during grilling.
- ●2 cloves garlic, mincedUse 1 or 2 cloves depending on your taste.
- ●2 tablespoons lemon juiceFreshly squeezed is best.
- ●1 teaspoon ginger, gratedFresh is best.
- ●1 teaspoon cuminGround cumin is fine too.
- ●1/2 teaspoon paprikaSmoked paprika gives a nice smoky flavor.
- ●1/2 teaspoon saltUse kosher salt or sea salt.
- ●1/4 teaspoon black pepperFreshly ground is best.
- ●1/4 cup green onions, choppedOptional, for garnish.
👨🍳
Instructions
- 1
In a large bowl, whisk together the olive oil, garlic, lemon juice, ginger, cumin, paprika, salt, and pepper.
- 2
Add the lamb cubes to the marinade and mix until they're evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread 3-4 lamb cubes onto each skewer, leaving a small space between each piece.
- 6
Brush the kebabs with the marinade and cook for 4-5 minutes per side, or until they're cooked through.
- 7
Transfer the kebabs to a plate and garnish with chopped green onions, if desired.
- 8
Serve immediately and enjoy!