Greekvegetariangluten-freevia groq
Grilled Aubergine Skewers with Feta
A simple and flavorful Greek-inspired recipe featuring roasted aubergine and creamy feta cheese. Perfect as a side dish or light lunch.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 Baby auberginecut into 1-inch pieces
- ●1/4 cup Greek yogurtfor brushing
- ●1/4 cup Feta cheesecrumbled
- ●1/4 cup Fresh parsleychopped
- ● Salt and pepperto taste
- ●2 tbsp Olive oilfor brushing
- ●1 tbsp Lemon juicefor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread aubergine onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until aubergine is tender.
- 5
Brush with Greek yogurt in the last 2 minutes of grilling.
- 6
Serve hot with crumbled feta cheese, chopped parsley, and a squeeze of lemon juice.
- 7
Repeat with remaining ingredients.