Polish Banana Bake
A delicious dessert recipe featuring caramelized bananas in a crispy polish pastry crust.
Ingredients
- ●1 sheet (thawed) Polish pastry dough
- ●3-4 Lightly roasted banana
- ●1/4 cup Granulated sugarAdjust to taste
- ●2 tbsp Unsalted butter
- ●1 tsp Vanilla extract
- ●1 Egg
- ●1/4 tsp Cinnamon
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the polish pastry dough to a thickness of about 1/8 inch.
- 3
In a large bowl, mix together the sliced bananas, granulated sugar, and cinnamon.
- 4
Place the banana mixture onto one half of the pastry dough, leaving a 1/2 inch border around the edges.
- 5
Dot the top of the banana mixture with the unsalted butter.
- 6
Brush the edges of the pastry dough with the beaten egg.
- 7
Fold the other half of the pastry dough over the filling, pressing the edges to seal.
- 8
Use a knife to trim any excess pastry dough and create a decorative edge.
- 9
Place the banana bake on a baking sheet lined with parchment paper.
- 10
Bake for 25-30 minutes, or until the pastry is golden brown and the bananas are caramelized.
- 11
Remove from the oven and let cool for 10 minutes before serving.