Vietnamesegluten-freevia groq
Vietnamese Shrimp Rieu Noodle Soup
A light and romantic Vietnamese noodle soup filled with flavorful shrimp and rich broth. Perfect for a weeknight dinner or special occasion.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Rieu Pasteavailable at Asian markets
- ●1 pound Shrimppeeled and deveined
- ●8 ounces Bun Noodlesrice noodles
- ●4 cups Light Chicken Brothlow sodium
- ●2 tablespoons Fish Sauceavailable at Asian markets
- ●1 tablespoon Soy Saucelow sodium
- ●1 tablespoon Brown Sugaroptional
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1/4 cup Green Onionschopped
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Instructions
- 1
Heat the Rieu Paste in a large pot over medium heat for 1-2 minutes.
- 2
Add the Chicken Broth and bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 3
Add the Shrimp and cook until pink and cooked through, about 2-3 minutes.
- 4
Cook the Bun Noodles according to the package instructions and set aside.
- 5
Stir in the Fish Sauce, Soy Sauce, and Brown Sugar (if using).
- 6
Taste and adjust the seasoning as needed.
- 7
Ladle the hot broth over the cooked noodles and shrimp.
- 8
Garnish with chopped Green Onions and serve immediately.
- 9
Serve with lime wedges on the side for added flavor.