Japanesegluten-freevegetariandairy-freevia groq
Poke Salmon Bowl
A refreshing Japanese-inspired dish featuring seared salmon, mixed greens, and a zesty soy-ginger sauce.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz each) Japanese Salmon FilletsFresh or frozen, thawed
- ●1/4 cup Lightly Salted Soy SauceLow-sodium
- ●2-inch piece GingerGrated
- ●1/4 cup Green OnionsThinly sliced
- ●1/2 cup CucumberSliced
- ●4 cups Mixed GreensBaby arugula, spinach, and/or lettuce
- ●2 tbsp Poke SauceStore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Sesame Seeds
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the salmon fillets with salt and pepper.
- 3
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
4. Meanwhile, whisk together soy sauce, ginger, and poke sauce in a small bowl.
- 5
5. In a separate bowl, combine mixed greens, cucumber, and green onions.
- 6
6. To assemble the bowls, place a portion of mixed greens on each plate, followed by a grilled salmon fillet.
- 7
7. Drizzle the soy-ginger sauce over the salmon, then sprinkle with sesame seeds.
- 8
8. Serve immediately and enjoy!