Moroccanvegetarianvia groq
Moroccan Harira Stew
A traditional Moroccan stew made with harira, foie gras, and spices. This rich and flavorful dish is perfect for a special occasion.
⏱20 min🍽4 servings📊hard
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Ingredients
- ●1 can (14 oz) Harira
- ●6 oz (170g) Foie Gras
- ●2 tsp Moroccan Spices
- ●2 tbsp Lightly Salted Olive Oil
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the harira and cook for 2 minutes.
- 3
Add the foie gras and cook for 1-2 minutes, until heated through.
- 4
Add the Moroccan spices and stir to combine.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with additional spices if desired.
- 7
Note: Foie gras should be cooked to an internal temperature of 130°F (54°C) to ensure food safety.