germanvegetarianvia groq
Savoy Cabbage Pilaf
A hearty German-inspired pilaf dish featuring savory flavors and crunchy cabbage.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 head savoy cabbageshredded
- ●1 cup pilaf
- ●2 tablespoons lightly salted butter
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons chopped fresh parsley
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add shredded cabbage and cook until slightly wilted, about 5 minutes.
- 5
Stir in pilaf and cook for 2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Transfer to a serving dish and garnish with chopped parsley.
- 8
Serve hot.