Caribbeanfishvia groq
Grilled Jamaican Snapper
A Caribbean-inspired dish featuring pan-seared snapper seasoned with Jamaican spices.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper (4 fillets, 6 oz each)Fresh, sustainable snapper
- ●2 tbsp Jamaican Jerk SeasoningHomemade or store-bought
- ●1 cup Lightly Battered BreadingOptional
- ●1/4 cup Vegetable OilFor grilling
- ●4 Lime WedgesFor serving
- ●1/4 cup Fresh CilantroChopped, for garnish
- ● Salt and PepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Rinse snapper fillets and pat dry with paper towels.
- 3
Season snapper with Jamaican Jerk Seasoning, making sure to coat both sides evenly.
- 4
If using lightly battered breading, coat snapper fillets with breading, pressing gently to adhere.
- 5
Brush grill grates with vegetable oil to prevent sticking.
- 6
Grill snapper fillets for 3-4 minutes per side, or until cooked through.
- 7
Remove snapper from grill and place on a serving platter.
- 8
Squeeze lime wedges over snapper and garnish with chopped cilantro.
- 9
Serve immediately, with additional lime wedges on the side.