Americanvegetarianvia groq
Crunchy Hash Brown Waffles
A twist on traditional waffles, incorporating crunchy hash for added texture and flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ● 1 cup all-purpose flour
- ● 1/2 cup lightly shattered hashchopped into smaller pieces
- ● 1/2 cup milk
- ● 1 large egg
- ● 1/4 cup vegetable oil
- ● 1 teaspoon baking powder
- ● 1/2 teaspoon salt
- ● 2 tablespoons sugar
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Instructions
- 1
Preheat waffle iron to medium-high heat.
- 2
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 3
In a separate bowl, whisk together milk, egg, and vegetable oil.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Do not overmix.
- 6
Add the chopped hash and stir until evenly distributed.
- 7
Pour about 1/4 cup of the batter onto the center of the waffle iron.
- 8
Cook for 3-5 minutes or until the waffles are golden brown.
- 9
Repeat with remaining batter.
- 10
Serve hot and enjoy!