Russianvegetarianvia groq
Russian Pilaf on a Tava
A variation of traditional Russian pilaf cooked on a tava with aromatic spices. This dish is perfect for a quick and comforting meal.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Pilaf
- ●1 3/4 cups WaterFor cooking the pilaf
- ●1 tsp Russian spices (paprika, dill weed, thyme)Mix of dried spices
- ●1/2 tsp SaltTo taste
- ●2 tbsp ButterFor serving
👨🍳
Instructions
- 1
Heat butter on the tava over medium heat.
- 2
Add pilaf, water, and Russian spices to the tava.
- 3
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
- 4
Simmer the pilaf for 20-25 minutes or until the water is absorbed and the pilaf is tender.
- 5
Fluff the pilaf with a fork and season with salt to taste.
- 6
Serve hot and enjoy!