Syrianvegetarianvia groq
Syrian Vegetable Stew
A hearty, comforting stew originating from Syria, made with tender vegetables and aromatic spices. Perfect for a chilly evening.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 medium Carrotspeeled and chopped
- ●3 large Potatoespeeled and chopped
- ●1 large Zucchinisliced
- ●1 large Red bell peppersliced
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato pastedried
- ●4 cups Vegetable brothlow-sodium
- ●2 tablespoons Olive oilextra virgin
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced zucchini, chopped carrots, and sliced red bell pepper. Cook for 5 minutes.
- 5
Add the chopped potatoes, tomato paste, and vegetable broth. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Simmer the stew for an additional 10 minutes if desired, allowing the flavors to meld together.