Smoked Fish Tagine
A traditional North African dish with a smoky twist. This recipe combines the flavors of smoked fish with the rich spices of a tagine.
Ingredients
- ●1 fillet (6 oz) Smoked FishLook for smoked fish with a firm texture and a mild flavor
- ●1 tsp Algerian Fish Spice BlendYou can also use a combination of paprika, cumin, coriander, and cinnamon as a substitute
- ●2 tbsp Olive OilUse a high-quality olive oil for the best flavor
- ●1 medium OnionChop the onion into small pieces for easy cooking
- ●2 cloves GarlicMinced garlic adds a punch of flavor to the dish
- ●2 medium CarrotsPeel and chop the carrots into bite-sized pieces
- ●2 medium PotatoesPeel and chop the potatoes into bite-sized pieces
- ●1 cup Chicken BrothUse low-sodium broth for a healthier option
- ●2 tbsp Lemon JuiceFreshly squeezed lemon juice adds a bright flavor to the dish
- ●1/4 cup Fresh ParsleyChopped parsley adds a fresh flavor and a pop of color
Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 10 minutes.
- 3
Add the smoked fish to the pot and cook for 2-3 minutes on each side, until it's lightly browned.
- 4
Add the Algerian fish spice blend, chicken broth, and lemon juice to the pot. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until the fish is cooked through.
- 6
Season the dish with salt and pepper to taste.
- 7
Serve the smoked fish tagine hot, garnished with chopped parsley and a dollop of yogurt (optional).