Mexicangluten-freevia groq
Smoked Chicken Fajitas
Quick and flavorful fajitas made with smoked chicken, broccoli, and a hint of Mexican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound smoked chicken breastssliced into thin strips
- ●1 bunch broccoli floretsfresh
- ●2 teaspoons lightly smoked fajita seasoning
- ●2 tablespoons olive oil
- ● skilletfor cooking
- ● 8 small flour tortillasoptional
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add 1 tablespoon of olive oil and cook the chicken for 5-6 minutes per side, or until cooked through.
- 3
While the chicken cooks, toss the broccoli with the remaining 1 tablespoon of olive oil and lightly smoked fajita seasoning.
- 4
Add the broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by placing a portion of the chicken and broccoli onto a tortilla and serving.