Smoked Polish Rye Pilaf Bowl
A hearty and flavorful pilaf dish made with smoked polish sausage, rye bread, and a hint of smoked flavor.
Ingredients
- ●1 pound Smoked Polish SausageSlice into 1/2-inch rounds
- ●2 cups Rye BreadCubed
- ●1 cup Pilaf
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Caraway Seeds
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the smoked polish sausage over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic to the skillet and cook for 1 minute.
- 5
Add the cubed rye bread to the skillet and cook until lightly toasted, about 2-3 minutes.
- 6
In a large bowl, combine the cooked pilaf, cooked sausage mixture, and toasted rye bread.
- 7
Mix in the caraway seeds, salt, and black pepper to taste.
- 8
Transfer the mixture to a 9x13-inch baking dish and bake for 20-25 minutes, or until lightly browned.
- 9
Serve hot, garnished with chopped fresh herbs if desired.