Smoked Thai Pad Thai
A classic Thai dish with a smoky twist, featuring smoked chicken, lightly cooked vegetables, and a flavorful sauce.
Ingredients
- ●1 cup Smoked chicken breastCooked and sliced
- ●1/2 cup Lightly smoked tofuMarinated and pan-fried
- ●1 cup Thai rice noodlesCooked according to package instructions
- ●1/4 cup Pad thai sauceStore-bought or homemade
- ●2 tablespoons Vegetable oilFor stir-frying
- ●1 cup Shredded carrotsLightly cooked
- ●1 cup Shredded bean sproutsLightly cooked
- ●1/4 cup Chopped peanutsFor garnish
- ●1/4 cup Sliced scallionsFor garnish
- ●1/4 cup Fresh cilantroFor garnish
Instructions
- 1
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add the sliced chicken breast and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the marinated tofu and cook until lightly browned, about 2-3 minutes.
- 6
Add the shredded carrots and bean sprouts to the skillet and cook until lightly cooked, about 2-3 minutes.
- 7
Add the cooked chicken breast back into the skillet and stir in the pad thai sauce.
- 8
Add the cooked noodles to the skillet and stir-fry everything together for about 2 minutes.
- 9
Transfer the pad thai to a serving platter or individual plates.
- 10
Garnish with chopped peanuts, sliced scallions, and fresh cilantro.
- 11
Serve immediately and enjoy!