Turkishvegetariangluten-freevia groq
Smoked Asparagus Kebabs
Grilled asparagus skewers infused with the smoky flavor of Turkish spices, perfect for a quick and easy snack or side dish.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds asparagusthick, tender spears
- ●2 tablespoons olive oilfor brushing kebabs
- ●1 teaspoon Turkish smoked paprikaor regular smoked paprika
- ●1/2 teaspoon garlic powderoptional
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread asparagus spears onto skewers, leaving a small space between each spear.
- 3
In a small bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
- 4
Brush the kebabs with the spice mixture, making sure to coat each spear evenly.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until tender and slightly charred.
- 6
Serve hot, garnished with fresh parsley or lemon wedges if desired.