Egyptiangluten-freedairy-freevia groq
Smoky Shish Taouk
A flavorful Egyptian-inspired chicken kebab recipe with smoky spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 teaspoons smoky paprika
- ●1 teaspoon garlic powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●chopped 1/4 cup fresh parsley
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Instructions
- 1
In a large bowl, whisk together smoky paprika, garlic powder, salt, and black pepper.
- 2
Add chicken to the bowl and toss to coat with the spice mixture.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread chicken onto skewers, leaving a small space between each piece.
- 6
Brush skewers with olive oil and season with salt.
- 7
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 8
Transfer skewers to a plate and brush with lemon juice.
- 9
Garnish with chopped parsley and serve hot.