Japanesevegetariangluten-freevia groq
Smoky Grilled Broccoli with Dorayaki Crumbs
A simple and flavorful side dish or light snack, featuring smoky grilled broccoli and crunchy dorayaki crumbs.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 large bunch broccolicut into florets
- ●4-6 cakes dorayakicrushed into crumbs
- ●2 tbsp light soy sauce
- ●1 tsp honey
- ●1 tsp sesame oil
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Toss broccoli florets with light soy sauce, honey, and sesame oil in a bowl.
- 3
Transfer broccoli to a grill basket or foil and grill for 3-4 minutes per side, or until tender.
- 4
In a pan, toast dorayaki crumbs over medium heat for 2-3 minutes, stirring frequently.
- 5
Season with black pepper to taste.
- 6
Serve grilled broccoli topped with toasted dorayaki crumbs.