kenyanpescatarianvia groq
Smoky Kenyan Mussel Stew
A flavorful and spicy stew originating from Kenya, featuring succulent mussels and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Mussels
- ●2 teaspoons Lightly Smoked Paprika
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●1 cup Coconut Milk
- ●2 tablespoons Lime Juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add smoked paprika and cook for 1 minute.
- 4
Add tomato paste and cook for 2 minutes.
- 5
Add coconut milk, mussels, salt, and black pepper; stir to combine.
- 6
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 7
Stir in lime juice and serve hot.
- 8
Serve with rice or naan bread, if desired.