Smoky Haddock alla Italiana
Smoky haddock is marinated in a blend of Italian flavors and then baked to perfection, served with a side of garlic roasted vegetables.
Ingredients
- ●4 haddock filletsskin removed
- ●2 tbsp olive oilextra virgin
- ●1 tsp curry powdermild
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●2 tbsp lemon juice
- ●1 tsp salt
- ●1 tsp black pepper
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a small bowl, mix together curry powder, garlic powder, and dried oregano.
- 4
Place the haddock fillets on the prepared baking sheet.
- 5
Drizzle the olive oil over the haddock, then sprinkle with the spice mixture.
- 6
Squeeze the lemon juice over the haddock.
- 7
Season with salt and black pepper.
- 8
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 9
While the haddock is baking, toss the chopped parsley with a squeeze of lemon juice and a sprinkle of salt.
- 10
Serve the haddock with the garlic roasted vegetables and a side of parsley salad.